![]() The Cara Cara is the result of a cross-pollination of a Washington Naval Orange and a Brazilian Bahia Naval Orange, first discovered in Venezuela in 1976 and brought to the U.S. Often referred to as the “pink naval,” these seedless, low-acid oranges are deep salmon in color with the texture of a naval orange and a flavor that is often described as a blend of tangerine and grapefruit. When in doubt, you’ll recognize the Minneola by its distinctive little “bulb” (or bump) on one end. ![]() ![]() They’re also great in salads, juiced, or eaten out of hand. Seedless and easy to peel, the Minneola is a popular lunchbox item. It can be incorporated into a wide variety of sweet and savory recipes.Ī cross between a Dancy tangerine and a Duncan grapefruit, the Minneola Tangelo was named after a little town down the road from the USDA Horticultural Research Center in Orlando, Florida, where the fruit was first introduced in 1931. The fruit is seedless with a distinctive raspberry-citrus flavor, and is slightly more difficult to peel than your typical naval orange. Blood oranges have a bluish-crimson flesh thanks to the presence of anthocyanins, a family of polyphenol pigments that gives blueberries and grapes their purple color. Grown traditionally in Mediterranean countries (the fruit is believed to have originated in Sicily in the 1700s), the Moro Blood Orange is now grown in California. Not only are they delicious, they’ll look beautiful in a bowl on your countertop. You’ll recognize Satsumas in the Market by their stems and green leaves, which are left attached when the fruit is picked. in the 18th century and is grown along Florida’s Gulf Coast and in California. Native to Japan, this seedless fruit came to the U.S. They’re the gourmet version of your typical tangerine or clementine … sweeter, juicier, and more tender. If you’re a clementine fan, you’ll love Satsuma mandarins. And you were right if you guessed Kishu is also a Japanese dog breed!) Eat them like candy or chop them up and add to muffin batter, your favorite salsa, or a salad. They’re known for their fragrance and sweet taste. Like a clementine, they’re easy to peel and divide into sections, making them a great lunchbox item. ![]() This seedless, tiny (2-5 cm in size), and super sweet fruit has been a favorite in China and Japan for 2,000 years. Here’s a little primer to help guide your citrus tasting experience: If you’re not familiar with the various types, you should give them a try. Although they each have their own unique flavor profile, they’re all sweet and tangy and packed with Vitamin C, folate, and potassium. And a few of them you may not be familiar with. Right now at the Market, we’ve got 10 different varieties of citrus, fresh from California and Florida. But Kishus and Satsumas? They sound more like dog breeds than types of citrus fruit (and one of them is both … read on to learn more)! Most of us grew up on naval oranges, clementines, and grapefruit. ![]()
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